![]() Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. ![]() The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. In casual settings, however, it is cut into wedges to be eaten while held in the hand. In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork. ![]() A person who makes pizza is known as a pizzaiolo. ![]() A small pizza is sometimes called a pizzetta. Pizza ( Italian:, Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
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